Aridoughna Sourdough

Hi, I'm Amanda I run Aridoughna Sourdough! Thank you for your purchase!Here you will find instructions on how to store your bread and goodies for optimal freshness.You can find me on Facebook for most up to date products & schedule.

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Sourdough Product Care Instructions

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Sourdough Loaves

Store bread at room temperature in a bees wax bread bag, an air tight container or sealable bag for ultimate longevity & best texture.Enjoy within 3 days.For longer storage, slice & freeze for up to 6 months, then toast to reheat
OR
Freeze whole loaf. To reheat a whole uncut loaf run loaf underwater bake in a 400°F oven 10-20 mins. Use leftovers for croutons, breadcrumbs, or toast.

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Sourdough Scones

Scones are best enjoyed fresh, but can be stored for a few days or frozen for longer periods. To maintain freshness, store scones in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, freeze scones for up to several months. When reheating, warm them in the oven for best results.Freezing:
Wrap scones individually in plastic wrap and then place them in a freezer bag or container. Frozen scones can be stored for up to several months.
Reheating:
To reheat, warm scones in a preheated oven at 325°F (160°C) for about 5 minutes if frozen 12-14 minutes or microwave 1:30-2 minutes until warm.

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