Aridoughna Sourdough
Simple & HandmadeHi, I’m Amanduh, the baker behind Aridoughna Sourdough! 🌵🍞Thank you for supporting my small home bakery! I believe food should be simple & homemade. I am truly honored to have his opportunity to provide my loved ones, friends, neighbors & community with sourodugh breads, baked goods and bees wax bread bags & wraps.I bake with organic unbleached flours, thoughtfully chosen ingredients, no seed oils, artificial sweeteners or food dyes.I’m also working toward making Aridoughna a more sustainable little bakery by reducing single-use plastics, choosing simple paper packaging & offering reusable homemade bees wax bread bags & wraps. 🌎💚🌾Ordering is simple! Orders are accepted online or by phone only.Here you’ll find everything you need to order online or by phone, sign up for weekly menu notifications & how to store your baked goods!Want to help support Aridoughna?
Tell your friends & neighbors! Word of mouth is the very best way to help my little bakery grow.💕Thank you for being here and allowing me to bake for your family!
Prefer to order by phone?
Call or text Amanduh at
(520) 302-0563
Sourdough Product Care Instructions
Sourdough Loaves
Store bread at room temperature in a bees wax bread bag (my favorite!!), an air tight container or a reusable sealable bag.For best quality enjoy within 3 days.For longer storage, slice & freeze for up to 6 months, then toast to reheat & enjoy!
OR
Freeze whole uncut loaf. To reheat run loaf underwater bake in a 400°F oven 10-20 mins.And don’t toss those last few pieces! Leftover sourdough makes wonderful croutons & breadcrumbs!
Sourdough Scones
Storing Your Scones 🤎Scones are always best enjoyed fresh! For the best flavor and texture store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.For longer storage: Freeze scones in an airtight, freezer-safe container for up to 3 months. If stacking, place parchment paper between layers to keep them from sticking together.To reheat:
For that fresh-from-the-bakery texture, warm scones in a 325°F oven for about 5 minutes if thawed, or 12–14 minutes from frozen, until warmed through.In a hurry? Microwave for short 15–20 second intervals until warm.
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Baker’s tip: The oven is my favorite way to bring back that freshly baked texture! 🌾
Cinnamon Rolls
Storing Your Cinnamon Rolls 🤎Cinnamon rolls are best enjoyed fresh!Store at room temperature in an airtight container for up to 2 days.For longer freshness, refrigerate in an airtight container for up to 4–7 days.To reheat: Warm individual rolls in the microwave for 10–20 seconds at a time until soft and warm, or pop them into a low oven for that fresh-baked texture.
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Baker’s tip: A few seconds of gentle reheating brings back that wonderfully soft, gooey center.
Sourdough Cookies
Storing Your Cookies 🍪Cookies are best enjoyed fresh! Store them in an airtight container at room temperature and enjoy within 3–5 days for the best flavor and texture.Skip the fridge! Refrigeration can dry out your cookies and change their texture.For longer storage: Freeze cookies in an airtight, freezer-safe container for up to 3 months. When you’re ready for one, simply let it thaw at room temperature for about 1 hour.
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Baker’s tip: For that fresh-from-the-oven experience, warm your cookie for a few seconds before enjoying. 🤎
Bees Wax Bread Bag
Caring for Your Beeswax Bags & Wraps 🐝🌿With a little care, your beeswax bags & wraps can be used again & again!To clean: Hand wash gently in cool or cold water with mild soap. For bread bags, turn the bag inside out before washing. Allow to air dry completely before storing or using again.Keep them away from heat! 🔥 Beeswax will soften or melt when exposed to high temperatures, so never use hot water, the dishwasher, microwave or oven.Once completely dry, simply fold and store in a cool, dry place until your next use.🩷 Baker’s tip: With proper care, your beeswax bag can become part of your weekly bread routine — use, wash, dry & repeat! 🐝🍞♻️
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